MushroomRavioli_Alfredo_Chicken_mobile.jpg

MUSHROOM RAVIOLI ALFREDO WITH CHICKEN

  • 10
  • Easy

MUSHROOM RAVIOLI ALFREDO WITH CHICKEN

  • 10
  • Easy
MUSHROOM RAVIOLI ALFREDO WITH CHICKEN
MushroomRavioli_Alfredo_Chicken_desktop.jpg

INGREDIENTS

  • 1 package Giovanni Rana Mushroom Ravioli
  • 1 jar Alfredo Sauce
  • 280 g grilled chicken breast, sliced into strips
  • 2 Tbsp chopped fresh parsley, plus more for garnish
  • Shaved Pecorino Romano or Parmigiano Reggiano cheese

START COOKING

Combine the alfredo sauce and chicken in a large skillet and warm through over medium heat.

In the meantime, cook the ravioli according to package instructions and strain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time if needed to achieve a sauce-like consistency.

Divide the ravioli among plates and garnish with cheese and additional parsley.

INGREDIENTS

portions
- +
  • 1 package Giovanni Rana Mushroom Ravioli
  • 1 jar Alfredo Sauce
  • 280 g grilled chicken breast, sliced into strips
  • 2 Tbsp chopped fresh parsley, plus more for garnish
  • - Shaved Pecorino Romano or Parmigiano Reggiano cheese

START COOKING

Combine the alfredo sauce and chicken in a large skillet and warm through over medium heat.

In the meantime, cook the ravioli according to package instructions and strain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time if needed to achieve a sauce-like consistency.

Divide the ravioli among plates and garnish with cheese and additional parsley.