4CHEESERAVIOLI_SMOKEDSALMON_PINKPEPPER_CHIVES_mobile.jpg

4 CHEESE RAVIOLI SMOKED SALMON, PINK PEPPER AND CHIVES

  • 10 min
  • Easy

4 CHEESE RAVIOLI SMOKED SALMON, PINK PEPPER AND CHIVES

  • 10 min
  • Easy
4 CHEESE RAVIOLI SMOKED SALMON, PINK PEPPER AND CHIVES
4CHEESERAVIOLI_SMOKEDSALMON_PINKPEPPER_CHIVES_desktop.jpg

INGREDIENTS

  • 1 package Giovanni Rana Four Cheese Ravioli
  • 8 Tbsp extra virgin olive oil
  • 1 cup smoked salmon, chopped
  • pink pepper to garnish
  • small bunch of chives, finely chopped
  • Salt to taste

START COOKING

Cook the ravioli according to package instructions and strain. Transfer the pasta to a big bowl, then add the smoked salmon. Season with salt and pink pepper to taste. Garnish with chives, then serve.

INGREDIENTS

portions
- +
  • 1 package Giovanni Rana Four Cheese Ravioli
  • 8 Tbsp extra virgin olive oil
  • 1 cup smoked salmon, chopped
  • - pink pepper to garnish
  • - small bunch of chives, finely chopped
  • - Salt to taste

START COOKING

Cook the ravioli according to package instructions and strain. Transfer the pasta to a big bowl, then add the smoked salmon. Season with salt and pink pepper to taste. Garnish with chives, then serve.