SOCIAL_AUSTRALIA_mobile

4 CHEESE RAVIOLI WITH BACON, CRISPY SAGE AND GOAT’S CHEESE

  • 10 min
  • Easy

4 CHEESE RAVIOLI WITH BACON, CRISPY SAGE AND GOAT’S CHEESE

  • 10 min
  • Easy
4 CHEESE RAVIOLI WITH BACON, CRISPY SAGE AND GOAT’S CHEESE
SOCIAL_AUSTRALIA_desktop

INGREDIENTS

  • 1 package Giovanni Rana Four Cheese Ravioli
  • 4 Tbsp extra virgin olive oil + extra to drizzle
  • 1 cup sage leaves
  • 100 g bacon, cubed
  • 60 g goat’s cheese, crumbled
  • Salt and freshly ground black pepper to taste

START COOKING

Heat the oil in a large frying pan over high heat. Add the sage and fry for 30 seconds or until crisp. Remove from the pan and set aside.

Add the bacon to the pan and cook for 3–4 minutes or until lightly crispy.

In the meantime, cook the ravioli in a large saucepan of salted boiling water according to package instructions and strain, reserving ¼ cup of cooking water. Add the ravioli to the pan with reserved liquid and toss to combine.

Divide among plates, drizzle with a tiny bit of oil and garnish with the crumbled goat cheese, crispy sage and freshly ground black pepper to serve.

INGREDIENTS

portions
- +
  • 1 package Giovanni Rana Four Cheese Ravioli
  • 4 Tbsp extra virgin olive oil + extra to drizzle
  • 1 cup sage leaves
  • 100 g bacon, cubed
  • 60 g goat’s cheese, crumbled
  • - Salt and freshly ground black pepper to taste

START COOKING

Heat the oil in a large frying pan over high heat. Add the sage and fry for 30 seconds or until crisp. Remove from the pan and set aside.

Add the bacon to the pan and cook for 3–4 minutes or until lightly crispy.

In the meantime, cook the ravioli in a large saucepan of salted boiling water according to package instructions and strain, reserving ¼ cup of cooking water. Add the ravioli to the pan with reserved liquid and toss to combine.

Divide among plates, drizzle with a tiny bit of oil and garnish with the crumbled goat cheese, crispy sage and freshly ground black pepper to serve.