Since 1962, our passion for pasta has driven us to choose only ingredients from the finest sources, in keeping with our Italian tradition. All Giovanni Rana products are made with non-GMO ingredients* and, many of our ingredients also bear the D.O.P. (Protected Designation of Origin) classification. This means they come from a particular region and are made in a particular way, protecting their integrity. Our commitment to high quality, authentic ingredients is a difference you can taste and share with those you love.
FLOUR
We choose the perfect flour, based on our deep know-how, in order to create the ideal consistency and al dente bite. Our thin pasta results in greater flavour, shorter cooking times and an overall lighter meal.
GOLDEN-YOLK EGGS
We only use whole eggs to guarantee a rich, golden pasta. Natural feeding practices are responsible for the color of the egg yolks.
PARMIGIANO REGGIANO DOP
The King of Italian cheeses, imported from Northern Italy. The wheels of cheese are freshly grated in our factory to guarantee the finest taste and consistency and to avoid the need for any additives.
VEGETABLES
These are carefully sourced and selected from farmers around the world. Most of our vegetables are cooked at low temperature in our factories to ensure freshness and to respect the quality of the ingredients.
*Products made with non-genetically engineered ingredients, a process verified by DNV.
