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SKILLET GNOCCHI STUFFED WITH CHEESE&PANCETTA WITH FRIED EGG AND PIOPPINI MUSHROOMS

  • 15
  • Easy

SKILLET GNOCCHI STUFFED WITH CHEESE&PANCETTA WITH FRIED EGG AND PIOPPINI MUSHROOMS

  • 15
  • Easy
SKILLET GNOCCHI STUFFED WITH CHEESE&PANCETTA WITH FRIED EGG AND PIOPPINI MUSHROOMS
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INGREDIENTS

  • 1 package of skillet gnocchi stuffed with Cheese & Pancetta Giovanni Rana
  • 1 tablespoon of butter
  • 250 gr of fresh pioppini mushroom, sliced
  • 1 large onion, minced
  • 4 eggs
  • parsley leaves
  • extra vergin olive oil
  • salt and pepper to taste

START COOKING

Clean the fresh pioppini, cutting a thin slice off the bottom of each stem, rinse in cool water to remove any dirt, then pat dry with paper towels. Heat the oil in a large skillet and sauté the chopped onion for a few minutes. Add the pioppini mushrooms, season with salt and pepper, and cook for 10 minutes on low heat.

In the meantime, in a large pan melt the butter over medium-low heat. Add the gnocchi and sauté for 5 minutes.

To prepare the fried eggs, heat a large skillet with a little olive oil over medium heat. Break the eggs into the skillet, paying attention not to break the yolk. Cook for a minute, season with salt and pepper, cover with a lid and continue cooking over low heat for 4 minutes (or until done as desidered).

Transfer the fried eggs to a plate, add gnocchi, mushrooms and a few parsley leaves, then serve.

INGREDIENTS

portions
- +
  • 1 package of skillet gnocchi stuffed with Cheese & Pancetta Giovanni Rana
  • 1 tablespoon of butter
  • 250 gr of fresh pioppini mushroom, sliced
  • 1 large onion, minced
  • 4 eggs
  • - parsley leaves
  • - extra vergin olive oil
  • - salt and pepper to taste

START COOKING

Clean the fresh pioppini, cutting a thin slice off the bottom of each stem, rinse in cool water to remove any dirt, then pat dry with paper towels. Heat the oil in a large skillet and sauté the chopped onion for a few minutes. Add the pioppini mushrooms, season with salt and pepper, and cook for 10 minutes on low heat.

In the meantime, in a large pan melt the butter over medium-low heat. Add the gnocchi and sauté for 5 minutes.

To prepare the fried eggs, heat a large skillet with a little olive oil over medium heat. Break the eggs into the skillet, paying attention not to break the yolk. Cook for a minute, season with salt and pepper, cover with a lid and continue cooking over low heat for 4 minutes (or until done as desidered).

Transfer the fried eggs to a plate, add gnocchi, mushrooms and a few parsley leaves, then serve.