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SKILLET GNOCCHI STUFFED WITH CHEESE AND TZAZIKI

  • 15
  • Easy

SKILLET GNOCCHI STUFFED WITH CHEESE AND TZAZIKI

  • 15
  • Easy
SKILLET GNOCCHI STUFFED WITH CHEESE AND TZAZIKI
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INGREDIENTS

  • 1 package of Giovanni Rana Skillet Gnocchi Stuffed with Cheese & Pancetta
  • 400 gr of greek yoghurt
  • 1 cucumber
  • 3 sprigs of mint
  • 4 garlic cloves
  • juice of half a lemon
  • extra vergin olive oil
  • salt

START COOKING

In a non-stick frying pan fry the skillet gnocchi stuffed with cheese  following the pack instructions.

To prepare the tzatziki, wash, peel and grate the cucumber. Use the back of a teaspoon to strain the cucumber pulp through a sieve and remove any excess liquid.

In a bowl add a drizzle of olive oil and mix with the lemon juice and Greek yoghurt. Grate the garlic cloves and add these to the mix with the cucumber pulp. Finally, chop the mint and add this to the sauce. 

Serve the Filled Pan-Fry Gnocchi with the bowl of tzatziki dip.

INGREDIENTS

portions
- +
  • 1 package of Giovanni Rana Skillet Gnocchi Stuffed with Cheese & Pancetta
  • 400 gr of greek yoghurt
  • 1 cucumber
  • 3 sprigs of mint
  • 4 garlic cloves
  • - juice of half a lemon
  • - extra vergin olive oil
  • - salt

START COOKING

In a non-stick frying pan fry the skillet gnocchi stuffed with cheese  following the pack instructions.

To prepare the tzatziki, wash, peel and grate the cucumber. Use the back of a teaspoon to strain the cucumber pulp through a sieve and remove any excess liquid.

In a bowl add a drizzle of olive oil and mix with the lemon juice and Greek yoghurt. Grate the garlic cloves and add these to the mix with the cucumber pulp. Finally, chop the mint and add this to the sauce. 

Serve the Filled Pan-Fry Gnocchi with the bowl of tzatziki dip.