PULLED PORK RAVIOLI, OLIVE OIL, SAUTÉED BACON & ONIONS
INGREDIENTS
- 1 package Giovanni Rana Pulled Pork Ravioli
- 2 tbsp olive oil
- 4 slices hickory smoked bacon, Cut into pieces
- 0.5 yellow onion, cut into thin strips
- Salt and pepper tt
- Chives optional
START COOKING
In a large pan heat olive oil on medium heat. Add bacon and cook until almost crispy.
Add onions and cook until soft. Season with salt and pepper.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss in the sauce. Top ravioli with bacon and chives.
Add onions and cook until soft. Season with salt and pepper.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss in the sauce. Top ravioli with bacon and chives.
INGREDIENTS
Changing servings will update the ingredient list below.
portions
-
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- 1 package Giovanni Rana Pulled Pork Ravioli
- 2 tbsp olive oil
- 4 slices hickory smoked bacon, Cut into pieces
- 0.5 yellow onion, cut into thin strips
- - Salt and pepper tt
- - Chives optional
START COOKING
In a large pan heat olive oil on medium heat. Add bacon and cook until almost crispy.
Add onions and cook until soft. Season with salt and pepper.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss in the sauce. Top ravioli with bacon and chives.
Add onions and cook until soft. Season with salt and pepper.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss in the sauce. Top ravioli with bacon and chives.