MUSHROOM RAVIOLI ALFREDO WITH CHICKEN
INGREDIENTS
- 1 package Giovanni Rana Mushroom Ravioli
- 1 jar Alfredo Sauce
- 280 g grilled chicken breast, sliced into strips
- 2 Tbsp chopped fresh parsley, plus more for garnish
- Shaved Pecorino Romano or Parmigiano Reggiano cheese
START COOKING
Combine the alfredo sauce and chicken in a large skillet and warm through over medium heat.
In the meantime, cook the ravioli according to package instructions and strain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time if needed to achieve a sauce-like consistency.
Divide the ravioli among plates and garnish with cheese and additional parsley.
INGREDIENTS
portions
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+
- 1 package Giovanni Rana Mushroom Ravioli
- 1 jar Alfredo Sauce
- 280 g grilled chicken breast, sliced into strips
- 2 Tbsp chopped fresh parsley, plus more for garnish
- - Shaved Pecorino Romano or Parmigiano Reggiano cheese
START COOKING
Combine the alfredo sauce and chicken in a large skillet and warm through over medium heat.
In the meantime, cook the ravioli according to package instructions and strain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time if needed to achieve a sauce-like consistency.
Divide the ravioli among plates and garnish with cheese and additional parsley.
