MOZZARELLA RAVIOLI ROASTED CHERRY TOMATOES, FRESH BASIL AND OLIVE OIL
INGREDIENTS
- 1 package Giovanni Rana Mozzarella Ravioli
- 500 g Cherry tomatoes halved
- 1 tbsp minced garlic
- 1 tsp Italian seasoning
- 2 tbsp Extra virgin olive oil
- Salt & Pepper tt
- Fresh Basil
START COOKING
In a bowl toss to coat cherry tomatoes with olive oil and 1 tbsp of minced garlic. Season with salt, pepper and Italian seasoning.
Place tomatoes in a single layer on a sheet pan. Roast at 220 °C for 15 minutes or until edges turn brown.
Cook ravioli according to packaging instruction
Place ravioli on the plate and top with roasted tomatoes & fresh basil. Drizzle with extra virgin olive oil.
Place tomatoes in a single layer on a sheet pan. Roast at 220 °C for 15 minutes or until edges turn brown.
Cook ravioli according to packaging instruction
Place ravioli on the plate and top with roasted tomatoes & fresh basil. Drizzle with extra virgin olive oil.
INGREDIENTS
Changing servings will update the ingredient list below.
portions
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+
- 1 package Giovanni Rana Mozzarella Ravioli
- 500 g Cherry tomatoes halved
- 1 tbsp minced garlic
- 1 tsp Italian seasoning
- 2 tbsp Extra virgin olive oil
- - Salt & Pepper tt
- - Fresh Basil
START COOKING
In a bowl toss to coat cherry tomatoes with olive oil and 1 tbsp of minced garlic. Season with salt, pepper and Italian seasoning.
Place tomatoes in a single layer on a sheet pan. Roast at 220 °C for 15 minutes or until edges turn brown.
Cook ravioli according to packaging instruction
Place ravioli on the plate and top with roasted tomatoes & fresh basil. Drizzle with extra virgin olive oil.
Place tomatoes in a single layer on a sheet pan. Roast at 220 °C for 15 minutes or until edges turn brown.
Cook ravioli according to packaging instruction
Place ravioli on the plate and top with roasted tomatoes & fresh basil. Drizzle with extra virgin olive oil.