LOBSTER RAVIOLI, LEMON CREAM SAUCE, PARSLEY & OLD BAY
INGREDIENTS
- 1 package Giovanni Rana Lobster Ravioli
- 150 g Alfredo Sauce
- 1 lemon zest
- 3 tbsp lemon juice
- 1 tsp Old Bay seasoning
- parsley leaf, coarsely chopped
START COOKING
In a large pan heat Alfredo sauce on medium low heat.
Add lemon juice, lemon zest and Old Bay seasoning. Stir until well dispersed.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss in the sauce. Garnish with parsley.
Add lemon juice, lemon zest and Old Bay seasoning. Stir until well dispersed.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss in the sauce. Garnish with parsley.
INGREDIENTS
Changing servings will update the ingredient list below.
portions
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- 1 package Giovanni Rana Lobster Ravioli
- 150 g Alfredo Sauce
- 1 lemon zest
- 3 tbsp lemon juice
- 1 tsp Old Bay seasoning
- - parsley leaf, coarsely chopped
START COOKING
In a large pan heat Alfredo sauce on medium low heat.
Add lemon juice, lemon zest and Old Bay seasoning. Stir until well dispersed.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss in the sauce. Garnish with parsley.
Add lemon juice, lemon zest and Old Bay seasoning. Stir until well dispersed.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss in the sauce. Garnish with parsley.