LOBSTER RAVIOLI WITH LEMON BUTTER SAUCE
INGREDIENTS
- 1 package Giovanni Rana Lobster Ravioli
- 1 lemon zest
- 3 tbsp lemon juice
- 1 lemon, cut into rounds
- 45 g butter, divided into small pieces
- 8 fresh basil leaves
- Salt and pepper tt
START COOKING
Heat a non-stick pan on medium high heat. Char lemon and set aside.
In a large pan melt butter with 4 tbsp of water on medium low heat.
Bring to a simmer. (do not reduce water completely to prevent sauce from separating)
Add lemon zest, lemon juice and season with salt and pepper.
Cook ravioli according to packaging instructions
Strain and gently toss ravioli in the sauce. Sauté for 2 minutes.
Garnish with fresh basil and charred lemons.
In a large pan melt butter with 4 tbsp of water on medium low heat.
Bring to a simmer. (do not reduce water completely to prevent sauce from separating)
Add lemon zest, lemon juice and season with salt and pepper.
Cook ravioli according to packaging instructions
Strain and gently toss ravioli in the sauce. Sauté for 2 minutes.
Garnish with fresh basil and charred lemons.
INGREDIENTS
Changing servings will update the ingredient list below.
portions
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- 1 package Giovanni Rana Lobster Ravioli
- 1 lemon zest
- 3 tbsp lemon juice
- 1 lemon, cut into rounds
- 45 g butter, divided into small pieces
- 8 fresh basil leaves
- - Salt and pepper tt
START COOKING
Heat a non-stick pan on medium high heat. Char lemon and set aside.
In a large pan melt butter with 4 tbsp of water on medium low heat.
Bring to a simmer. (do not reduce water completely to prevent sauce from separating)
Add lemon zest, lemon juice and season with salt and pepper.
Cook ravioli according to packaging instructions
Strain and gently toss ravioli in the sauce. Sauté for 2 minutes.
Garnish with fresh basil and charred lemons.
In a large pan melt butter with 4 tbsp of water on medium low heat.
Bring to a simmer. (do not reduce water completely to prevent sauce from separating)
Add lemon zest, lemon juice and season with salt and pepper.
Cook ravioli according to packaging instructions
Strain and gently toss ravioli in the sauce. Sauté for 2 minutes.
Garnish with fresh basil and charred lemons.