LINGUINE WITH SMOKED SALMON AND SPICY JALAPEÑOS
INGREDIENTS
- 1 package of Giovanni Rana Linguine
- 8 tablespoons of olive oil
- 1 cup of smoked salmon, chopped
- 3 spicy jalapenos, thinly sliced (seeds removed)
- salt to taste
- microgreens to garnish (basil red rubin)
START COOKING
Heat 2 tbsp of the oil in a large skillet; add jalapenos and sauté until just softened about 2 minutes. Season with salt to taste.
In the meantime, cook the Linguine according to package instructions and drain, reserving 1/2 cup of the pasta cooking water. Transfer the Linguine to the pan with the remaining oil and the smoked salmon. Add a little of the pasta cooking water to loosen if needed and toss to combine.
Divide Linguine among plates, garnish with microgreens and serve.
In the meantime, cook the Linguine according to package instructions and drain, reserving 1/2 cup of the pasta cooking water. Transfer the Linguine to the pan with the remaining oil and the smoked salmon. Add a little of the pasta cooking water to loosen if needed and toss to combine.
Divide Linguine among plates, garnish with microgreens and serve.
INGREDIENTS
portions
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+
- 1 package of Giovanni Rana Linguine
- 8 tablespoons of olive oil
- 1 cup of smoked salmon, chopped
- 3 spicy jalapenos, thinly sliced (seeds removed)
- - salt to taste
- - microgreens to garnish (basil red rubin)
START COOKING
Heat 2 tbsp of the oil in a large skillet; add jalapenos and sauté until just softened about 2 minutes. Season with salt to taste.
In the meantime, cook the Linguine according to package instructions and drain, reserving 1/2 cup of the pasta cooking water. Transfer the Linguine to the pan with the remaining oil and the smoked salmon. Add a little of the pasta cooking water to loosen if needed and toss to combine.
Divide Linguine among plates, garnish with microgreens and serve.
In the meantime, cook the Linguine according to package instructions and drain, reserving 1/2 cup of the pasta cooking water. Transfer the Linguine to the pan with the remaining oil and the smoked salmon. Add a little of the pasta cooking water to loosen if needed and toss to combine.
Divide Linguine among plates, garnish with microgreens and serve.