ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES

Name: ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 package Giovanni Rana Italian Sausage Ravioli; 15g butter, divided; 1.5tbsp flour; 120ml milk; 120ml sour cream; 6g chives; 1 medium yellow onion, cut into strips; Salt and fresh ground pepper

Cooking time 10
Cooking difficulty Easy

ITALIAN SAUSAGE RAVIOLI, SOUR CREAM, CARAMELIZED ONIONS & CHIVES

Cooking time 10
Cooking difficulty Easy

INGREDIENTS

1 package Giovanni Rana Italian Sausage Ravioli
15 g butter, divided
1.5 tbsp flour
120 ml milk
120 ml sour cream
6 g chives
1 medium yellow onion, cut into strips
Salt and fresh ground pepper

START COOKING

In a medium pan, melt the butter on medium heat. Add onions and cook until soft and turn golden brown. Set aside.
In a large pan, heat sour cream on low. Season with salt and pepper. Do not boil to prevent curdling/ separation.
Fold in the sour cream and caramelized onions. Season with salt & pepper.
Cook ravioli according to packaging instructions. Strain and toss ravioli in the pan with the sauce. Sprinkle with chives and serve.

ITALIAN SAUSAGE RAVIOLI

INGREDIENTS

portions

- +

1 package Giovanni Rana Italian Sausage Ravioli
15 g butter, divided
1.5 tbsp flour
120 ml milk
120 ml sour cream
6 g chives
1 medium yellow onion, cut into strips
- Salt and fresh ground pepper