ITALIAN SAUSAGE RAVIOLI WITH BEANS, ROASTED TOMATOES AND BALSAMIC
20
Easy
ITALIAN SAUSAGE RAVIOLI WITH BEANS, ROASTED TOMATOES AND BALSAMIC
20
Easy
ITALIAN SAUSAGE RAVIOLI WITH BEANS, ROASTED TOMATOES AND BALSAMIC
INGREDIENTS
1package Giovanni Rana Italian Sausage Ravioli
4tablespoons of extra virgin olive oil
1garlic clove
114-ounce canned cranberry beans, drained and rinsed
8ounces of cherry tomatoes, halved
4tablespoons of balsamic vinegar
1sprig rosemary
salt and pepper to taste
START COOKING
In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium high heat, add cranberry beans and sauté for 3-4 minutes.
Add cherry tomatoes and rosemary sprig and sauté 3 minutes longer. Season with balsamic vinegar, salt and pepper to taste and stir. In the meantime cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water.
Add Ravioli to the skillet, toss to combine, discard garlic clove, divide among plates and garnish with a turn of freshly ground black pepper.
In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium high heat, add cranberry beans and sauté for 3-4 minutes.
Add cherry tomatoes and rosemary sprig and sauté 3 minutes longer. Season with balsamic vinegar, salt and pepper to taste and stir. In the meantime cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water.
Add Ravioli to the skillet, toss to combine, discard garlic clove, divide among plates and garnish with a turn of freshly ground black pepper.