GNOCCHI ALLA SORRENTINA
INGREDIENTS
- 1 package of Giovanni Rana Gnocchi
- 1 l of tomato sauce
- 1 clove of garlic
- 175 g of shredded mozzarella
- 25 g of grated Parmigiano Reggiano cheese
- basil leaves
- salt
START COOKING
Prepare the sauce by sautéing a clove of garlic in a little oil, then add the tomato sauce, basil and salt.
Preheat the oven to 200 ° C. In the meantime bring a large pot of salted water to a boil carefully add the Gnocchi to the water and cook for 1 minute, then drain.
Pour the Gnocchi into an ovenproof dish, add the tomato sauce with the basil and then the grated Parmigiano Reggiano.
Finally, add the mozzarella and a few basil leaves.
Bake the seasoned sorrentina gnocchi in grill mode for 5 minutes at 250 ° C.
Take them out of the oven and serve them piping hot and hot.
Preheat the oven to 200 ° C. In the meantime bring a large pot of salted water to a boil carefully add the Gnocchi to the water and cook for 1 minute, then drain.
Pour the Gnocchi into an ovenproof dish, add the tomato sauce with the basil and then the grated Parmigiano Reggiano.
Finally, add the mozzarella and a few basil leaves.
Bake the seasoned sorrentina gnocchi in grill mode for 5 minutes at 250 ° C.
Take them out of the oven and serve them piping hot and hot.
INGREDIENTS
portions
-
+
- 1 package of Giovanni Rana Gnocchi
- 1 l of tomato sauce
- 1 clove of garlic
- 175 g of shredded mozzarella
- 25 g of grated Parmigiano Reggiano cheese
- - basil leaves
- - salt
START COOKING
Prepare the sauce by sautéing a clove of garlic in a little oil, then add the tomato sauce, basil and salt.
Preheat the oven to 200 ° C. In the meantime bring a large pot of salted water to a boil carefully add the Gnocchi to the water and cook for 1 minute, then drain.
Pour the Gnocchi into an ovenproof dish, add the tomato sauce with the basil and then the grated Parmigiano Reggiano.
Finally, add the mozzarella and a few basil leaves.
Bake the seasoned sorrentina gnocchi in grill mode for 5 minutes at 250 ° C.
Take them out of the oven and serve them piping hot and hot.
Preheat the oven to 200 ° C. In the meantime bring a large pot of salted water to a boil carefully add the Gnocchi to the water and cook for 1 minute, then drain.
Pour the Gnocchi into an ovenproof dish, add the tomato sauce with the basil and then the grated Parmigiano Reggiano.
Finally, add the mozzarella and a few basil leaves.
Bake the seasoned sorrentina gnocchi in grill mode for 5 minutes at 250 ° C.
Take them out of the oven and serve them piping hot and hot.