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CA_FETTUCCINE-CRYSPY-CHICKEN-FETTUCCINE-ALFREDO_0347-750x1200.png

FETTUCCINE ALFREDO WITH CRISPY CHICKEN

  • 20
  • Easy

FETTUCCINE ALFREDO WITH CRISPY CHICKEN

  • 20
  • Easy
FETTUCCINE ALFREDO WITH CRISPY CHICKEN
CA_FETTUCCINE-CRYSPY-CHICKEN-FETTUCCINE-ALFREDO_1920x800.png

INGREDIENTS

  • 1 package of Giovanni Rana Fettuccine
  • 250 g of Alfredo Sauce
  • 2 boneless skinless chicken breasts
  • 3 tablespoon salt
  • 3 tablespoon butter
  • 1 tablespoon chopped parsley
  • freshly grated Parmigiano Reggiano cheese
  • freshly ground black pepper to taste

START COOKING

Sauté cooked, shredded chicken breast in butter. Heat Alfredo Sauce in a separate pan. Add cooked fettuccine and toss. Serve pasta with chicken, parsley, and grated Parmigiano Reggiano.
CA-Fettuccine.png

FETTUCCINE

INGREDIENTS

portions
- +
  • 1 package of Giovanni Rana Fettuccine
  • 250 g of Alfredo Sauce
  • 2 boneless skinless chicken breasts
  • 3 tablespoon salt
  • 3 tablespoon butter
  • 1 tablespoon chopped parsley
  • - freshly grated Parmigiano Reggiano cheese
  • - freshly ground black pepper to taste

START COOKING

Sauté cooked, shredded chicken breast in butter. Heat Alfredo Sauce in a separate pan. Add cooked fettuccine and toss. Serve pasta with chicken, parsley, and grated Parmigiano Reggiano.