FETTUCCINE ALFREDO WITH CRISPY CHICKEN
INGREDIENTS
- 1 package of Giovanni Rana Fettuccine
- 250 g of Alfredo Sauce
- 2 boneless skinless chicken breasts
- 3 tablespoon salt
- 3 tablespoon butter
- 1 tablespoon chopped parsley
- freshly grated Parmigiano Reggiano cheese
- freshly ground black pepper to taste
START COOKING
Sauté cooked, shredded chicken breast in butter. Heat Alfredo Sauce in a separate pan. Add cooked fettuccine and toss. Serve pasta with chicken, parsley, and grated Parmigiano Reggiano.
INGREDIENTS
portions
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- 1 package of Giovanni Rana Fettuccine
- 250 g of Alfredo Sauce
- 2 boneless skinless chicken breasts
- 3 tablespoon salt
- 3 tablespoon butter
- 1 tablespoon chopped parsley
- - freshly grated Parmigiano Reggiano cheese
- - freshly ground black pepper to taste
START COOKING
Sauté cooked, shredded chicken breast in butter. Heat Alfredo Sauce in a separate pan. Add cooked fettuccine and toss. Serve pasta with chicken, parsley, and grated Parmigiano Reggiano.