Sauté cooked, shredded chicken breast in butter. Heat Alfredo Sauce in a separate pan. Add cooked fettuccine and toss. Serve pasta with chicken, parsley, and grated Parmigiano Reggiano.
Sauté cooked, shredded chicken breast in butter. Heat Alfredo Sauce in a separate pan. Add cooked fettuccine and toss. Serve pasta with chicken, parsley, and grated Parmigiano Reggiano.