INGREDIENTS
- 1 package Giovanni Rana Cheese Lovers Tortelloni
- 6 Tbsp extra virgin olive oil
- 1 Tbsp capers, rinsed
- 1 Tbsp black olives, pitted and chopped
- 1 Tbsp dried tomatoes, chopped
- 1 Tbsp parsley, chopped
- 8 anchovy fillets, chopped
- 1 Tsp dried oregano
- Pepper to taste
START COOKING
In a large bowl, combine the capers, olives, dried tomatoes, parsley, anchovies, oregano and oil. Season with pepper but do not add salt because the ingredients are already salty.
In the meantime, cook the tortelloni according to package instructions and strain, reserving ½ cup of the pasta cooking water. Add tortelloni to the bowl and mix gently adding a few spoons of the cooking water to loosen the sauce.
Divide the tortelloni among plates and serve.
INGREDIENTS
- 1 package Giovanni Rana Cheese Lovers Tortelloni
- 6 Tbsp extra virgin olive oil
- 1 Tbsp capers, rinsed
- 1 Tbsp black olives, pitted and chopped
- 1 Tbsp dried tomatoes, chopped
- 1 Tbsp parsley, chopped
- 8 anchovy fillets, chopped
- 1 Tsp dried oregano
- - Pepper to taste
START COOKING
In a large bowl, combine the capers, olives, dried tomatoes, parsley, anchovies, oregano and oil. Season with pepper but do not add salt because the ingredients are already salty.
In the meantime, cook the tortelloni according to package instructions and strain, reserving ½ cup of the pasta cooking water. Add tortelloni to the bowl and mix gently adding a few spoons of the cooking water to loosen the sauce.
Divide the tortelloni among plates and serve.
