CARBONARA RAVIOLI, GARLIC PARMESAN CREAM SAUCE
INGREDIENTS
- 1 package of Giovanni Rana Carbonara ravioli
- 1 garlic bulb
- 250 g alfredo Sauce
- Salt and pepper tt
- Freshly grated Parmesan
START COOKING
Preheat oven at 400 F. Cut top off a garlic bulb, drizzle with olive oil and season with salt and pepper.
Wrap with aluminum foil and roast for 40 minutes. Let it cool then squeeze out the garlic.
In a pan combine Alfredo Sauce with roasted garlic. Bring to a simmer and stir until garlic is well dispersed.
Cook ravioli according to package instructions.
Strain and toss ravioli in the pan with the sauce.
Top ravioli with freshly grated parmesan.
Wrap with aluminum foil and roast for 40 minutes. Let it cool then squeeze out the garlic.
In a pan combine Alfredo Sauce with roasted garlic. Bring to a simmer and stir until garlic is well dispersed.
Cook ravioli according to package instructions.
Strain and toss ravioli in the pan with the sauce.
Top ravioli with freshly grated parmesan.
INGREDIENTS
Changing servings will update the ingredient list below.
portions
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- 1 package of Giovanni Rana Carbonara ravioli
- 1 garlic bulb
- 250 g alfredo Sauce
- - Salt and pepper tt
- - Freshly grated Parmesan
START COOKING
Preheat oven at 400 F. Cut top off a garlic bulb, drizzle with olive oil and season with salt and pepper.
Wrap with aluminum foil and roast for 40 minutes. Let it cool then squeeze out the garlic.
In a pan combine Alfredo Sauce with roasted garlic. Bring to a simmer and stir until garlic is well dispersed.
Cook ravioli according to package instructions.
Strain and toss ravioli in the pan with the sauce.
Top ravioli with freshly grated parmesan.
Wrap with aluminum foil and roast for 40 minutes. Let it cool then squeeze out the garlic.
In a pan combine Alfredo Sauce with roasted garlic. Bring to a simmer and stir until garlic is well dispersed.
Cook ravioli according to package instructions.
Strain and toss ravioli in the pan with the sauce.
Top ravioli with freshly grated parmesan.