BRAISED BEEF RAVIOLI CHIVES & BLUE CHEESE ALFREDO SAUCE

  • 10
  • Medium

BRAISED BEEF RAVIOLI CHIVES & BLUE CHEESE ALFREDO SAUCE

  • 10
  • Medium
BRAISED BEEF RAVIOLI CHIVES & BLUE CHEESE ALFREDO SAUCE

INGREDIENTS

  • 1 package Giovanni Rana Braised Beef ravioli
  • 30 g butter
  • 10 g flour
  • 240 ml heavy cream
  • 80 g parmesan cheese greated
  • 25 g crumbled blue cheese
  • 0.5 tsp granulated garlic
  • 1.5 tbsp chives, minced
  • Salt & pepper tt

START COOKING

In a large pan melt butter over low heat. Stir in flour and cook over medium low for 2-3 minutes.
Slowly stream in the heavy cream while whisking. Whisk until smooth and sauce thickens.
Fold in granulated garlic, parmesan and blue cheese. Season with salt & pepper.
Cook ravioli according to packaging instructions.
Strain and gently toss ravioli with blue cheese alfredo.
Plate ravioli, top with blue cheese and chopped chives.

BRAISED BEEF RAVIOLI

INGREDIENTS

portions
- +
  • 1 package Giovanni Rana Braised Beef ravioli
  • 30 g butter
  • 10 g flour
  • 240 ml heavy cream
  • 80 g parmesan cheese greated
  • 25 g crumbled blue cheese
  • 0.5 tsp granulated garlic
  • 1.5 tbsp chives, minced
  • - Salt & pepper tt

START COOKING

In a large pan melt butter over low heat. Stir in flour and cook over medium low for 2-3 minutes.
Slowly stream in the heavy cream while whisking. Whisk until smooth and sauce thickens.
Fold in granulated garlic, parmesan and blue cheese. Season with salt & pepper.
Cook ravioli according to packaging instructions.
Strain and gently toss ravioli with blue cheese alfredo.
Plate ravioli, top with blue cheese and chopped chives.