BRAISED BEEF RAVIOLI CARAMELIZED ONIONS AND SAUTÉ PORTABELLO

  • 10
  • Easy

BRAISED BEEF RAVIOLI CARAMELIZED ONIONS AND SAUTÉ PORTABELLO

  • 10
  • Easy
BRAISED BEEF RAVIOLI CARAMELIZED ONIONS AND SAUTÉ PORTABELLO

INGREDIENTS

  • 1 package Giovanni Rana Braised Beef ravioli
  • 2 portabello mushrooms, cut into 0,5cm strips
  • 5 sage leaves
  • 2 garlic cloves, minced
  • 0.5 white yellow onion, julienne
  • 1 tbsp brown sugar
  • 45 g butter, divided
  • Salt and pepper tt

START COOKING

Melt 30g of butter in a large skillet on medium low heat. Sauté onions with garlic and brown sugar until soft and golden brown.
Add portabello, sage, season with salt and pepper. Saute for 5 minutes longer.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss with the sauce. Cook for 1 minute longer.  
Remove pan from the stove and fold in 15g of cold butter. Gently stir until butter is melted.

BRAISED BEEF RAVIOLI

INGREDIENTS

portions
- +
  • 1 package Giovanni Rana Braised Beef ravioli
  • 2 portabello mushrooms, cut into 0,5cm strips
  • 5 sage leaves
  • 2 garlic cloves, minced
  • 0.5 white yellow onion, julienne
  • 1 tbsp brown sugar
  • 45 g butter, divided
  • - Salt and pepper tt

START COOKING

Melt 30g of butter in a large skillet on medium low heat. Sauté onions with garlic and brown sugar until soft and golden brown.
Add portabello, sage, season with salt and pepper. Saute for 5 minutes longer.
Cook ravioli according to packaging instructions
Strain ravioli and gently toss with the sauce. Cook for 1 minute longer.  
Remove pan from the stove and fold in 15g of cold butter. Gently stir until butter is melted.