Fettuccine Mushroom Sauce with Mild Italian Sausage

Ingredients

Ingredients: Sausage and mushroom sauce (water, mushrooms, heavy cream [cream, milk], italian sausage [pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, salt, natural flavours], onions, parmesan cheese [part-skim milk, bacterial culture, salt, enzymes], sunflower oil, modified corn starch, natural flavours, autolyzed yeast extract, garlic, spices, salt, black pepper). Fettuccine (durum wheat semolina, liquid whole eggs, water).

 

 

Cooking directions.

STOVE INSTRUCTIONS:

1.Open pouch of pasta and lay pasta in a medium / large skillet, spreading it gently so it is well separated.

2.Add 1/3 cup of water

3.Shake the pouch of sauce well, carefully cut it open, and pour the sauce over pasta.

4.Cook on medium / high heat, stirring gently and frequently for about 7 minutes.

TIMING MAY VARY BY STOVE. 

MICROWAVE INSTUCTIONS (1200 W):

Follow cooking instructions.  Make sure product reaches temperature of 160°F (71°C). /

1.Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated.

2.Shake the pouch of sauce well, carefully cut it open, and pour the sauce over pasta.

3.Cover the bowl with a double layer of paper towel.

4.Microwave on high (100% power) for 5 minutes.  Add 1 minute for a softer bite.

5.Remove carefully from microwave.  Caution: product will be extremely hot.  Keep it covered with the paper towel and let stand 1 minute, then stir well.

CAUTION : TIMING MAY VARY ACCORDING TO THE WATTAGE OF YOUR MICROWAVE (INSTRUCTIONS ARE BASED ON THE USE OF A 12OO-WATT MICROWAVE OVEN, ADJUST COOKING TIME ACCORDNLGY).