ITALIAN SAUSAGE AND PEPPERS FETTUCCINE
Mild Italian Sausage and red and green peppers sauce with fettuccine.
- 5 MINUTES cooking time
- 1.5 PORTIONS
- 136 CALORIES per 100g
• No preservatives
• No GMO ingredients
• No artificial flavours
• No artificial colours
Ingredients
Sausage and peppers sauce (water, tomatoes, Italian sausage [pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, salt, natural flavours], whipping cream [cream, milk], red bell peppers, green bell peppers, onions, bacon [pork, water, sea salt, cane sugar, cultured celery juice, natural flavour], whey, natural flavour, modified corn starch, garlic, salt, spices, smoke flavour, yeast extract, black pepper, maltodextrin, sunflower oil). Fettuccine (durum wheat semolina, water, liquid whole eggs).
Contains: Eggs, Milk, Wheat.
May Contain: Lobster, Shrimp
Cooking directions.
STOVE INSTRUCTIONS:
1.Open pouch of pasta and lay pasta in a medium / large skillet, spreading it gently so it is well separated.
2.Add 1/3 cup of water
3.Shake the pouch of sauce well, carefully cut it open, and pour the sauce over pasta.
4.Cook on medium / high heat, stirring gently and frequently for about 7 minutes.
TIMING MAY VARY BY STOVE.
MICROWAVE INSTUCTIONS (1200 W):
Follow cooking instructions. Make sure product reaches temperature of 160°F (71°C). /
1.Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated.
2.Shake the pouch of sauce well, carefully cut it open, and pour the sauce over pasta.
3.Cover the bowl with a double layer of paper towel.
4.Microwave on high (100% power) for 5 minutes. Add 1 minute for a softer bite.
5.Remove carefully from microwave. Caution: product will be extremely hot. Keep it covered with the paper towel and let stand 1 minute, then stir well.
CAUTION : TIMING MAY VARY ACCORDING TO THE WATTAGE OF YOUR MICROWAVE (INSTRUCTIONS ARE BASED ON THE USE OF A 12OO-WATT MICROWAVE OVEN, ADJUST COOKING TIME ACCORDNLGY).