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FLAT CUT PASTA

FETTUCCINE

The texture of the pasta is a little bit rough, as though it were hand rolled. Sepcial texture gives the perfect "al dente bite" and means the pasta cooks quickly, doesn't stick together, and holds the sauce better.

  • 2 MINUTES cooking time
  • 2/3 PORTIONS
  • 340 CALORIES per 100g
  • no preservatives
  • no GMO ingredients
  • no artificial flavours
  • no artificial colours
  • no powdered eggs
  • 100% cage-free eggs
     

Durum wheat semolina, whole liquid eggs, water.

Contains: wheat, egg.

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